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Food and wine pairing ideas

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Meal and wine pairing

Photo by Yanay RosenCC-Zero
https://www.flickr.com/photos/187878392@N04/53259402927/

Ice cream and sorbets

Apricot sorbet

This dish pairs well with 2 drinks :

Drinks and wines types

Alsace Grand cru Riesling Vendanges tardives

Sweet and Medium-sweet white wines

Serve at 08-10°C ou 46-50 °F.

Pair with a wine over 3 years old.
Aging potential (estimation) : 10 to 20 years old.

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Bonnezeaux

Sweet and Medium-sweet white wines

Serve at 08-12°C ou 46-54 °F.

Pair with a wine of at least 4 years old.
Aging potential (estimation) : 10 to 20 years old and more.

> see more