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Food and wine pairing ideas

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Meal and wine pairing

Apricot pork

This dish pairs well with 7 drinks :

Drinks and wines types

Amber ale

Bières

Serve at 07-13°C ou 45-55 °F.

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Châteauneuf-du-Pape Blanc

Vins tranquilles blancs

Serve at 10-12°C ou 50-54 °F.

Pair with a wine of at least 4 years old.
Aging potential (estimation) : 7 to 12 years old.

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Irish red ale

Bières

Serve at 07-09°C ou 45-48 °F.

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Jurançon

Vins moelleux et liquoreux blancs

Serve at 09-11°C ou 48-52 °F.

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 10 to 25 years old.

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Monbazillac

Vins moelleux et liquoreux blancs

Serve at 06-09°C ou 43-48 °F.

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 10 to 15 years old.

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Saint-Mont Blanc

Vins tranquilles blancs

Serve at 10-12°C ou 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

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Sainte-Croix du Mont

Vins moelleux et liquoreux blancs

Serve at 08-10°C ou 46-50 °F.

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old.

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