Food and wine pairing

Photo de Dale Cruse (CC BY 2.0) ajoutée le 11/09/2022
https://www.flickr.com/photos/dalecruse/8707952986

Desserts and Sweet Courses

Apricot meringue tart

This dish pairs well with 32 drinks :

Drinks and wines types

Sweet and Medium-sweet white wine(s) (18)

Mistelle(s), fortified wine(s) (6)

White sparkling wine(s) (6)

Still white wine(s) (2)

Muscat de Rivesaltes

Mistelle(s), fortified wine(s)

Serve at 07-09°C or 45-48 °F.

Prefer a pairing with a wine aged 1 to 4 years old.

>dish info

Muscat de Saint-Jean de Minervois

Mistelle(s), fortified wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a wine under 3 years old.

>dish info

Muscat du Cap Corse

Mistelle(s), fortified wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Pacherenc du Vic-Bilh

Sweet and Medium-sweet white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Quarts de Chaume

Sweet and Medium-sweet white wine(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Sauternes

Sweet and Medium-sweet white wine(s)

Serve at 08-12°C or 46-54 °F.

Prefer a pairing with a wine over 8 years old.

>dish info

Vouvray moelleux

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a wine with a good acidity.

Prefer a pairing with a wine over 5 years old.

>dish info

Vouvray Pétillant demi-sec

White sparkling wine(s)

Serve at 06-09°C or 43-48 °F.

>dish info

Apricot meringue tart

See also:

This dish pairs well with 32 drinks :