Meal and wine pairing
Photo by Dietrich Ayala(CC BY 2.0)
https://www.flickr.com/photos/autonome/6819242264/
Andouillette with red wine
Andouillette cooked with red wine and deglazed with cream.
Synonyms:
- Small chitterling sausage with red wine
This dish pairs well with 3 drinks :
Drinks and wines types
Fleurie
Vins tranquilles rouges
Serve at 14-16°C ou 57-61 °F.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old.
Saumur-Champigny
Vins tranquilles rouges
Serve at 16-18°C ou 61-64 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 15 years old.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.