Meal and wine pairing
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Andouille
Pork sausage crafted from the complete pork belly, including both the stomach and intestines.
Served cold as first course.
This dish pairs well with 1 drinks :
Drinks and wines types
Brut cider
Cider(s) / Perry / Mead
Serve at 06-09°C or 43-48 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.
Once you open the bottle, consume it within 3 days.