Meal and wine pairing
Photo by Ikmo-ned(CC BY-SA 4.0)
https://fr.wikipedia.org/wiki/Andouille_de_Vire#/media/Fichier:AndouilleDeVirePommeau.jpg
Andouille de Vire with cider sauce
Andouille : pork sausage crafted from the complete pork belly, including both the stomach and intestines.
Cider sauce : cider, butter, crème fraîche, shallot, and white wine.
Served hot.
Synonyms:
- Vire andouille sausage and cider sauce
- Vire chitterling sausage and cider sauce
This dish pairs well with 3 drinks :
Drinks and wines types
Cahors
Vins tranquilles rouges
Serve at 14-16°C ou 57-61 °F.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 10 years old.
Côtes du Jura Savagnin
Vins tranquilles blancs
Serve at 14-16°C ou 57-61 °F.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 20 to 30 years old.
Pair with a wine over 1 year old.
Aging potential (estimation) : 7 to 10 years old.