Meal and wine pairing
Photo by O-R(CC BY-SA 4.0)
https://fr.wikipedia.org/wiki/Andouille#/media/Fichier:Andouilles_de_Charlieu.jpg
Andouille de Charlieu
France. Auvergne-Rhône-Alpes. Charlieu.
Pork sausage using mainly of pork heart and throat marinated in red wine with herbs and spices.
Served hot or cold.
This dish pairs well with 4 drinks :
Drinks and wines types
Côte roannaise Rouge
Vins tranquilles rouges
Serve at 13-15°C ou 55-59 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.
Coteaux du Lyonnais Rouge
Vins tranquilles rouges
Serve at 13-15°C ou 55-59 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.
Côtes du Forez Rouge
Vins tranquilles rouges
Serve at 13-15°C ou 55-59 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.
Pair with a wine of 1 to 2 years old.
Aging potential (estimation) : 2 to 4 years old.