Food and wine pairing ideas

Meal and wine pairing

Photo by Javi Vte Rejas(CC BY 2.0)
https://www.flickr.com/photos/mediaflema/30170380656/

Sea fish

Anchovy fillets in olive oil

This dish pairs well with 6 drinks :

Drinks and wines types

Banyuls Traditionnel Rancio

Mistelles, vins de liqueurs et vins doux naturels

Serve at 16-18°C ou 61-64 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.

Grand Roussillon Rancio

Mistelles, vins de liqueurs et vins doux naturels

Serve at 16-18°C ou 61-64 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.

Maury Ambré rancio

Mistelles, vins de liqueurs et vins doux naturels

Serve at 16-18°C ou 61-64 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.

Pale ale

Bières

Serve at 06-08°C ou 43-46 °F.

Picpoul de Pinet

Vins tranquilles blancs

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.

Rivesaltes Rancio

Mistelles, vins de liqueurs et vins doux naturels

Serve at 16-18°C ou 61-64 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.