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Food and wine pairing ideas

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Meal and wine pairing

Anchovies with olive oil

This dish pairs well with 4 drinks :

Drinks and wines types

Banyuls Grand cru Rancio

Mistelles, fortified wines

Serve at 16-18°C ou 61-64 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.

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Collioure Blanc

Still white wines

Serve at 10-12°C ou 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 6 years old.

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Pale ale

Beers

Serve at 06-08°C ou 43-46 °F.

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Picpoul de Pinet

Still white wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.

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