Food and wine pairing
Photo de Jorge Cancela (CC BY 2.0)
ajoutée le 06/07/2022
https://www.flickr.com/photos/jorgecancela/6472486721/
Anabasque
United States. Wisconsin.
Pressed and uncooked cheese made from pasteurized sheep's milk and washed rind.
Ripening : 3 months minimum.
See also:
This dish pairs well with 10 drinks :
Brut cider
Cider(s) / Perry / Mead
Serve at 06-09°C or 43-48 °F.
Once you open the bottle, consume it within 3 days.
>dish info
Chinon rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a fruity wine.
>dish info
Still white wine(s)
Muscat de Beaumes-de-Venise blanc
Mistelle(s), fortified wine(s)
Serve at 10-12°C or 50-54 °F.
>dish infoSaint-Nicolas de Bourgueil rouge
Still red wine(s)
Serve at 14-17°C or 57-63 °F.
Prefer a pairing with a fruity wine.
>dish info