Food and wine pairing

Aligot

Aligot : mashed potatoes blended with butter, cream, and fresh Tome cheese from Aubrac, enriched with finely chopped or crushed garlic.

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a wine under 3 years old.

>dish info

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with a wine aged 1 to 4 years old.

>dish info