Food and wine pairing

Alsace Pinot noir rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Beaujolais rouge Primeur

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

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Bergerac rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Bordeaux rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Bourgogne rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

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Chiroubles

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

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Collioure rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Corbières rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Côte roannaise rosé

Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

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Côtes d'Auvergne rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with a wine aged 1 to 3 years old.

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Côtes du Forez rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

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Crozes-Hermitage rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Fitou

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Fleurie

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Fronton rosé

Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

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Gaillac rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Lirac rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Marcillac rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Marsannay rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

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Minervois rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Rosé des Riceys

Still rosé wine(s)

Serve at 12-14°C or 54-57 °F.

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Saint-Chinian rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Saint-Joseph rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Saint-Pourçain rosé

Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info