Meal and wine pairing

Aigo boulido

France. Provence.
Soup with garlic and boiled sage leaves.

See also : Aïgo-Saou à la Ménagère

White

Still wine

Serve at 08-10. °C (46-50 °F)

“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old. ”