Meal and wine pairing
Photo by Olivier Duquesne(CC BY-SA 2.0)
https://www.flickr.com/photos/daffyduke/1324277058/
Agde-style bourride
Bourride : fish stew stewed together with a brunoise of vegetables served with aioli or mayonnaise with olive accompanied by croutons rubbed with garlic oil.
Synonyms:
- Fish stew with mayonnaise
This dish pairs well with 2 drinks :
Drinks and wines types
La Clape Blanc
Vins tranquilles blancs
Serve at 10-12°C ou 50-54 °F.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.