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Wines and drinks we offer you:
Wines and drinks types
Alsace Grand cru Frankstein Pinot gris Vendanges tardives
Sweet and Medium-sweet white wines
Serve at 08-10°C ou 46-50 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 20 years old and more.
Champagne Premier cru Sermiers Rosé Brut Millésimé non dosé
Rosé sparkling wines
Serve at 08-10°C ou 46-50 °F.
May be called Brut intégral, Brut nature, Brut sauvage, Brut zéro, Dosage Zéro, Pas dosé, Ultra brut.
Alsace Grand cru Frankstein Muscat Sélection de grains nobles
Sweet and Medium-sweet white wines
Serve at 10-12°C ou 50-54 °F.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 20 to 50 years old and more.
Alsace Grand cru Florimont Pinot gris
Still white wines
Serve at 08-10°C ou 46-50 °F.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 10 to 15 years old.
Bugey Mousseux Rosé Doux
Rosé sparkling wines
Serve at 06-09°C ou 43-48 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.
Champagne Premier cru Dizy Rosé Extra-brut
Rosé sparkling wines
Serve at 08-10°C ou 46-50 °F.
> View pairingsMâcon La Roche-Vineuse Rosé
Still rosé wines
Serve at 10-12°C ou 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Champagne Grand cru Verzy Blanc de noirs Brut Millésimé
White sparkling wines
Serve at 08-10°C ou 46-50 °F.
> View pairingsChampagne Grand cru Ambonnay Blanc de blancs Brut Non dosé
White sparkling wines
Serve at 08-10°C ou 46-50 °F.
May be called Brut intégral, Brut nature, Brut sauvage, Brut zéro, Dosage Zéro, Pas dosé, Ultra brut.
Alsace Grand cru Kirchberg de Ribeauvillé Muscat Sélection de grains nobles
Sweet and Medium-sweet white wines
Serve at 10-12°C ou 50-54 °F.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 20 to 50 years old and more.
Chassagne-Montrachet Premier cru Les Pasquelles Rouge
Still red wines
Serve at 14-16°C ou 57-61 °F.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 15 years old.
Champagne Premier cru Bergères-les-Vertus Blanc de blancs Doux Millésimé
White sparkling wines
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.
Givry Premier cru Clos Marceaux Blanc
Still white wines
Serve at 10-12°C ou 50-54 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 6 to 8 years old.
Champagne Premier cru Bisseuil Blanc de noirs Sec
White sparkling wines
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 8 to 12 years old.
Mâcon Prissé Blanc Primeur
Still white wines
Serve at 10-12°C ou 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.
Vougeot Premier cru Les Petits Vougeots Blanc
Still white wines
Serve at 12-14°C ou 54-57 °F.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 7 to 12 years old.
Champagne Grand cru Tours-sur-Marne Blanc de noirs Extra-brut Millésimé
White sparkling wines
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 15 years old and more.
Champagne Premier cru Villers-Allerand Rosé Sec Millésimé
Rosé sparkling wines
Serve at 08-10°C ou 46-50 °F.
> View pairingsCrémant d’Alsace Blanc de noirs Brut non dosé
White sparkling wines
Serve at 07-09°C ou 45-48 °F.
May be called Brut intégral, Brut nature, Brut sauvage, Brut zéro, Dosage Zéro, Pas dosé, Ultra brut.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.
Alsace Grand cru Bruderthal Gewurztraminer Sélection de grains nobles
Sweet and Medium-sweet white wines
Serve at 10-12°C ou 50-54 °F.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 20 to 50 years old and more.
Champagne Premier cru Etrechy Blanc de blancs Brut Millésimé
White sparkling wines
Serve at 10-12°C ou 50-54 °F.
> View pairingsCôtes de Bordeaux Sainte-Foy Blanc Liquoreux
Sweet and Medium-sweet white wines
Serve at 10-12°C ou 50-54 °F.
The commercial name generally used is Sainte-Foy Bordeaux Liquoreux.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 4 to 6 years old.
Givry Premier cru Clos Charlé Rouge
Still red wines
Serve at 14-16°C ou 57-61 °F.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 15 years old.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.