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Wines and drinks we offer you:
Wines and drinks types
Beaune Premier cru Sur les Grèves Blanc
Still white wines
Serve at 12-14°C ou 54-57 °F.
> View pairingsChampagne Grand cru Bouzy Rosé Sec
Rosé sparkling wines
Serve at 08-10°C ou 46-50 °F.
> View pairingsFixin Premier cru En Suchot Rouge
Still red wines
Serve at 14-16°C ou 57-61 °F.
Pair with a wine of at least 6 years old.
Aging potential (estimation) : 10 to 15 years old.
Alsace Grand cru Altenberg de Wolxheim Pinot gris Vendanges tardives
Sweet and Medium-sweet white wines
Serve at 08-10°C ou 46-50 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 20 years old and more.
Champagne Grand cru Ambonnay Blanc de noirs Extra-sec
White sparkling wines
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.
Pommard Premier cru Les Arvelets
Still red wines
Serve at 14-16°C ou 57-61 °F.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old.
Monthélie Premier cru Sur la Velle Rouge
Still red wines
Serve at 14-16°C ou 57-61 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 12 years old.
Nuits-Saint-Georges Premier cru En La Perrière Noblot Rouge
Still red wines
Serve at 15-17°C ou 59-63 °F.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 25 years old.
Beaune Premier cru Les Aigrots Blanc
Still white wines
Serve at 12-14°C ou 54-57 °F.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 7 to 10 years old.
Champagne Grand cru Verzy Blanc Extra-brut
White sparkling wines
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old and more.
Champagne Grand cru Oger Blanc de blancs Extra-brut Millésimé
White sparkling wines
Serve at 10-12°C ou 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 15 years old and more.
Ladoix Premier cru Blanc
Still white wines
Serve at 10-12°C ou 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.
Alsace Grand cru Florimont Pinot gris
Still white wines
Serve at 08-10°C ou 46-50 °F.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 10 to 15 years old.
Beaujolais Lantignié Rouge Primeur
Still red wines
Serve at 12-14°C ou 54-57 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.
Vin de Savoie Saint-Jean de la Porte
Still red wines
Serve at 15-17°C ou 59-63 °F.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 7 years old.
Champagne Premier cru Chigny-les-Roses Blanc de noirs Extra-sec
White sparkling wines
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 8 to 12 years old.
Champagne Premier cru Ludes Blanc Brut Millésimé
White sparkling wines
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.
Champagne Premier cru Pargny-les-Reims Blanc Extra-brut
White sparkling wines
Serve at 08-10°C ou 46-50 °F.
> View pairings
Champagne Premier cru Ecueil Blanc de noirs Brut
White sparkling wines
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 8 to 12 years old.
Bourgogne Epineuil Rosé
Still rosé wines
Serve at 10-12°C ou 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.
Champagne Premier cru Chamery Rosé Millésimé Extra-brut
Rosé sparkling wines
Serve at 08-10°C ou 46-50 °F.
> View pairingsHaut Armagnac VS
Spirits and liqueurs
Serve at 18-24°C ou 64-75 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : once you open the bottle, consume it within 12 months.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 7 to 10 years old.