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Food and wine pairing ideas

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Wines and drinks types

Blended grain irish scotch whisky

Spirits and liqueurs

Serve at 18-22°C ou 64-72 °F.

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Beaujolais Salles-Arbuissonas Rouge Primeur

Still red wines

Serve at 12-14°C ou 54-57 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

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Champagne Premier cru Champillon Blanc de noirs Doux Millésimé

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.

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Savigny lès Beaune Premier cru Les Narbantons Blanc

Still white wines

Serve at 10-12°C ou 50-54 °F.

Pair with a wine of at least 4 years old.
Aging potential (estimation) : 8 to 12 years old.

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Criots-Bâtard-Montrachet

Still white wines

Serve at 12-14°C ou 54-57 °F.

Pair with a wine of at least 6 years old.
Aging potential (estimation) : 15 to 30 years.

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Champagne Grand cru Puisieulx Rosé Doux Millésimé

Rosé sparkling wines

Serve at 08-10°C ou 46-50 °F.

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Beaujolais Blanc

Still white wines

Serve at 08-10°C ou 46-50 °F.

Pair with a wine of 1 to 2 years old.
Aging potential (estimation) : 2 to 4 years old.

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Corn whiskey

Spirits and liqueurs

Serve at 15-18°C ou 59-64 °F.

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Vin de Savoie Chignin Rouge

Still red wines

Serve at 15-17°C ou 59-63 °F.

Pair with a dominant Pinot noir grape.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

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Alsace Grand cru Hengst Gewurztraminer

Still white wines

Serve at 08-10°C ou 46-50 °F.

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 10 to 15 years old.

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Chassagne-Montrachet Premier cru Vide Bourse Rouge

Still red wines

Serve at 14-16°C ou 57-61 °F.

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 15 years old.

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Champagne Premier cru Vaudemange Blanc de blancs Extra-sec

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 8 to 12 years old.

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Fine du Languedoc Millésimée

Spirits and liqueurs

Serve at 18-24°C ou 64-75 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : once you open the bottle, consume it within 12 months.

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Nuits-Saint-Georges Blanc

Still white wines

Serve at 12-14°C ou 54-57 °F.

Pair with a wine of 2 to 4 years old.
Aging potential (estimation) : 3 to 7 years old.

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Champagne Premier cru Hautvillers Rosé Extra-brut

Rosé sparkling wines

Serve at 08-10°C ou 46-50 °F.

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Champagne Premier cru Taissy Rosé Sec Millésimé

Rosé sparkling wines

Serve at 08-10°C ou 46-50 °F.

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Champagne Grand cru Oger Doux

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.

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Champagne Premier cru Val des Marais Sec Millésimé

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.

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Champagne Grand cru Ambonnay Blanc de blancs Demi-sec

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.

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Chablis Grand cru La Moutonne

Still white wines

Serve at 12-14°C ou 54-57 °F.

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 15 years old and more.

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Champagne Premier cru Dizy Blanc de noirs Extra-brut Millésimé

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.

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India pale lager

Beers

Serve at 10-13°C ou 50-55 °F.

May be called Cold IPA.

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Champagne Grand cru Verzy Blanc Extra-sec

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.

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Seyssel Mousseux Demi-sec

White sparkling wines

Serve at 07-09°C ou 45-48 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.

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