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Wines and drinks we offer you:
Wines and drinks types
Champagne Grand cru Verzenay Blanc Extra-brut
White sparkling wines
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old and more.
Champagne Grand cru Mailly-Champagne Rosé Sec Millésimé
Rosé sparkling wines
Serve at 08-10°C ou 46-50 °F.
> View pairingsCôte Rôtie
Still red wines
Serve at 16-18°C ou 61-64 °F.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old.
Irouléguy Rouge
Still red wines
Serve at 16-18°C ou 61-64 °F.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old.
Champagne Grand cru Sillery Rosé Millésimé Extra-brut
Rosé sparkling wines
Serve at 08-10°C ou 46-50 °F.
> View pairingsSaumur Mousseux Rosé Brut
Rosé sparkling wines
Serve at 06-09°C ou 43-48 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.
Clairette du Languedoc Aspiran Vin de liqueur
Mistelles, fortified wines
Serve at 06-08°C ou 43-46 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.
Nuits-Saint-Georges Premier cru Aux Perdrix Rouge
Still red wines
Serve at 15-17°C ou 59-63 °F.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 25 years old.
Champagne Premier cru Jouy-lès-Reims Rosé Brut Millésimé non dosé
Rosé sparkling wines
Serve at 08-10°C ou 46-50 °F.
May be called Brut intégral, Brut nature, Brut sauvage, Brut zéro, Dosage Zéro, Pas dosé, Ultra brut.
Mâcon Bussières Rosé Primeur
Still rosé wines
Serve at 10-12°C ou 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Champagne Premier cru Trois-Puits Blanc de noirs Sec Millésimé
White sparkling wines
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.
Nuits-Saint-Georges Premier cru Les Vaucrains Rouge
Still red wines
Serve at 15-17°C ou 59-63 °F.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 25 years old.
Beaujolais Montmelas-Saint-Sorlin Rouge
Still red wines
Serve at 13-15°C ou 55-59 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.
Champagne Premier cru Montbré Rosé Extra-sec Millésimé
Rosé sparkling wines
Serve at 08-10°C ou 46-50 °F.
> View pairingsChampagne Premier cru Dizy Blanc Sec
White sparkling wines
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 8 to 12 years old.
Saint-Péray Mousseux Blanc de blancs Brut Non dosé
White sparkling wines
Serve at 06-08°C ou 43-46 °F.
May be called Brut intégral, Brut nature, Brut sauvage, Brut zéro, Dosage Zéro, Pas dosé, Ultra brut.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Champagne Premier cru Hautvillers Rosé Sec Millésimé
Rosé sparkling wines
Serve at 08-10°C ou 46-50 °F.
> View pairingsChampagne Grand cru Louvois Rosé Brut Millésimé
Rosé sparkling wines
Serve at 08-10°C ou 46-50 °F.
> View pairingsCrémant d’Alsace Rosé Brut non dosé
Rosé sparkling wines
Serve at 07-09°C ou 45-48 °F.
May be called Brut intégral, Brut nature, Brut sauvage, Brut zéro, Dosage Zéro, Pas dosé, Ultra brut.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.
Savigny lès Beaune Premier cru Les Hauts Jarrons Blanc
Still white wines
Serve at 10-12°C ou 50-54 °F.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 8 to 12 years old.
Champagne Grand cru Blanc de blancs Demi-sec Millésimé
White sparkling wines
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.
Alsace Grand cru Mambourg Riesling
Still white wines
Serve at 08-10°C ou 46-50 °F.
Pair with a wine over 2 years old.
Aging potential (estimation) : 10 to 15 years old.
Nuits-Saint-Georges Premier cru Clos de l’Arlot Rouge
Still red wines
Serve at 15-17°C ou 59-63 °F.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 25 years old.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 15 to 30 years old and more.