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Food and wine pairing ideas

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Wines and drinks types

Champagne Grand cru Le Mesnil-sur-Oger Sec

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.

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Roussette

White grape variety/ies

Serve at 08-10°C ou 46-50 °F.

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Clairette du Languedoc Peret Blanc moelleux

Still white wines

Serve at 11-13°C ou 52-55 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 5 to 10 years old.

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Champagne Premier cru Cuis Blanc de blancs Extra-sec

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 8 to 12 years old.

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Crémant de Savoie Blanc de blancs Extra-sec

White sparkling wines

Serve at 06-08°C ou 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Chassagne-Montrachet Premier cru Chassagne Blanc

Still white wines

Serve at 10-12°C ou 50-54 °F.

Pair with a wine of at least 4 years old.
Aging potential (estimation) : 8 to 12 years old.

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Maibock

Beers

Serve at 04-06°C ou 39-43 °F.

May be called Helles Bock.

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Givry Premier cru Clos de la Barraude Rouge

Still red wines

Serve at 14-16°C ou 57-61 °F.

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 15 years old.

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Champagne Blanc Brut

White sparkling wines

Serve at 06-08°C ou 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Champagne Premier cru Dizy Rosé Doux

Rosé sparkling wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 8 to 12 years old.

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Chambolle-Musigny Premier cru Les Carrières

Still red wines

Serve at 14-16°C ou 57-61 °F.

Pair with a wine of at least 6 years old.
Aging potential (estimation) : 10 to 15 years old.

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Tavel Primeur

Still rosé wines

Serve at 10-12°C ou 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.

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Champagne Premier cru Ludes Blanc Demi-sec Millésimé

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.

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Champagne Premier cru Pargny-les-Reims Rosé Demi-sec

Rosé sparkling wines

Serve at 08-10°C ou 46-50 °F.

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Nuits-Saint-Georges Premier cru Les Didiers Blanc

Still white wines

Serve at 12-14°C ou 54-57 °F.

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.

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Champagne Premier cru Vaudemange Blanc de blancs Sec Millésimé

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.

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Alsace Grand cru Kastelberg Riesling Sélection de grains nobles

Sweet and Medium-sweet white wines

Serve at 10-12°C ou 50-54 °F.

Pair with a wine over 4 years old.
Aging potential (estimation) : 15 to 30 years old and more.

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Champagne Premier cru Coulommes-la-Montagne Rosé Brut

Rosé sparkling wines

Serve at 08-10°C ou 46-50 °F.

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L’Etoile Vin jaune

Yellow wines

Serve at 14-16°C ou 57-61 °F.

Pair with a wine of at least 10 years old.
Aging potential (estimation) : 50 years old and more.
Once you open the bottle, can last it in the fridge for one month.

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Crémant du Jura Rosé Brut

Rosé sparkling wines

Serve at 06-08°C ou 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Alsace Grand cru Bruderthal Riesling Sélection de grains nobles

Sweet and Medium-sweet white wines

Serve at 10-12°C ou 50-54 °F.

Pair with a wine over 4 years old.
Aging potential (estimation) : 15 to 30 years old and more.

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Sake Tokubetsu junmai-shu

Sake

Serve at 10-12°C ou 50-54 °F.

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Champagne Grand cru Tours-sur-Marne Blanc de noirs Doux

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.

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