Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Wines and drinks types

Pommard Premier cru Clos des Epeneaux

Still red wines

Serve at 14-16°C ou 57-61 °F.

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old.

> View pairings

Chambolle-Musigny Premier cru Les Sentiers

Still red wines

Serve at 14-16°C ou 57-61 °F.

Pair with a wine of at least 6 years old.
Aging potential (estimation) : 10 to 15 years old.

> View pairings

Vougeot Premier cru Les Cras Blanc

Still white wines

Serve at 12-14°C ou 54-57 °F.

Pair with a wine of at least 4 years old.
Aging potential (estimation) : 7 to 12 years old.

> View pairings

Vougeot Premier cru Le Clos Blanc Rouge

Still red wines

Serve at 14-16°C ou 57-61 °F.

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 8 to 15 years old.

> View pairings

Puligny-Montrachet Premier cru Le Cailleret Blanc

Still white wines

Serve at 12-14°C ou 54-57 °F.

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 15 years old.

> View pairings

Champagne Premier cru Villedommange Rosé Brut non dosé

Rosé sparkling wines

Serve at 08-10°C ou 46-50 °F.

May be called Brut intégral, Brut nature, Brut sauvage, Brut zéro, Dosage Zéro, Pas dosé, Ultra brut.

> View pairings

Champagne Premier cru Mareuil-sur-Aÿ Blanc Sec Millésimé

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.

> View pairings

Touraine Chenonceaux Blanc

Still white wines

Serve at 10-12°C ou 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.

> View pairings

Volnay Premier cru Le Village

Still red wines

Serve at 14-16°C ou 57-61 °F.

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 6 to 12 years old.

> View pairings

Saint-Péray Mousseux Extra-sec

White sparkling wines

Serve at 06-08°C ou 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

> View pairings

Champagne Premier cru Tauxières-Mutry Rosé Extra-sec

Rosé sparkling wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 8 to 12 years old.

> View pairings

Champagne Premier cru Pargny-les-Reims Blanc de noirs Demi-sec

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 8 to 12 years old.

> View pairings

Champagne Premier cru Villers-Allerand Blanc Doux

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 8 to 12 years old.

> View pairings

Ajaccio Rosé

Still rosé wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

> View pairings

Eau-de-vie de cidre de Bretagne Horsd’âge

Spirits and liqueurs

Serve at 18-24°C ou 64-75 °F.

May be called Très vieille réserve or Trés vieux.

> View pairings

Barbera

Red grape variety/ies

Serve at 14-16°C ou 57-61 °F.

> View pairings

Champagne Grand cru Puisieulx Blanc Brut

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.

> View pairings

Beaujolais Montmelas-Saint-Sorlin Rosé Primeur

Still rosé wines

Serve at 10-12°C ou 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

> View pairings

Jurançon Vendanges tardives

Sweet and Medium-sweet white wines

Serve at 12-14°C ou 54-57 °F.

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 15 years old.

> View pairings

Champagne Premier cru Montbré Blanc Extra-sec

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 8 to 12 years old.

> View pairings

Touraine Amboise Blanc Doux

Sweet and Medium-sweet white wines

Serve at 10-12°C ou 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 5 to 10 years old.

> View pairings

Champagne Premier cru Vaudemange Millésimé Doux

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.

> View pairings

Champagne Premier cru Cumières Rosé Millésimé Extra-brut

Rosé sparkling wines

Serve at 08-10°C ou 46-50 °F.

> View pairings

Champagne Premier cru Tauxières-Mutry Blanc de noirs Sec Millésimé

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.

> View pairings