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Food and wine pairing ideas

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Wines and drinks types

Champagne Grand cru Tours-sur-Marne Rosé Doux

Rosé sparkling wines

Serve at 08-10°C ou 46-50 °F.

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Cour-Cheverny Doux

Sweet and Medium-sweet white wines

Serve at 10-12°C ou 50-54 °F.

Pair with a wine over 4 years old.
Aging potential (estimation) : 15 to 30 years old and more

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Chassagne-Montrachet Premier cru Tête du Clos Rouge

Still red wines

Serve at 14-16°C ou 57-61 °F.

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 15 years old.

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Mercurey Premier cru Les Crêts Rouge

Still red wines

Serve at 14-16°C ou 57-61 °F.

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.

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Champagne Premier cru Val des Marais Blanc de blancs Doux Millésimé

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.

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Rully Premier cru Le Meix Caillet Blanc

Still white wines

Serve at 12-14°C ou 54-57 °F.

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 7 years old.

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Champagne Premier cru Blanc de blancs Demi-sec Millésimé

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.

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Champagne Grand cru Le Mesnil-sur-Oger Blanc de blancs Brut Non dosé

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

May be called Brut intégral, Brut nature, Brut sauvage, Brut zéro, Dosage Zéro, Pas dosé, Ultra brut.

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Alsace Grand cru Spiegel Gewurztraminer Sélection de grains nobles

Sweet and Medium-sweet white wines

Serve at 10-12°C ou 50-54 °F.

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 20 to 50 years old and more.

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Maranges Blanc

Still white wines

Serve at 11-13°C ou 52-55 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

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Alsace Grand cru Steingrubler Gewurztraminer Sélection de grains nobles

Sweet and Medium-sweet white wines

Serve at 10-12°C ou 50-54 °F.

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 20 to 50 years old and more.

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Cheverny Blanc

Still white wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.

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Märzen

Beers

Serve at 08-12°C ou 46-54 °F.

May be called Bière de mars, Märzenbier or Oktoberfestbier.

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Fredonia

Red grape variety/ies

Serve at 14-16°C ou 57-61 °F.

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Champagne Premier cru Villers-Allerand Blanc de noirs Extra-sec Millésimé

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.

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Alsace Grand cru Pfersigberg Gewurztraminer Vendanges tardives

Sweet and Medium-sweet white wines

Serve at 08-10°C ou 46-50 °F.

Pair with a wine of at least 4 years old.
Aging potential (estimation) : 20 years old and more.

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Laudun Blanc

Still white wines

Serve at 10-12°C ou 50-54 °F.

Until the 2024 vintage, this appellation was called Côtes du Rhône Villages Laudun.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.

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Mâcon Igé Rosé Primeur

Still rosé wines

Serve at 10-12°C ou 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Champagne Grand cru Oiry Blanc de blancs Sec

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.

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Saint-Aubin Premier cru Le Charmois Rouge

Still red wines

Serve at 15-17°C ou 59-63 °F.

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 8 to 15 years old.

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Champagne Premier cru Blanc de noirs Extra-brut

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 8 to 12 years old.

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Cidre Cotentin

Ciders / Perry / Mead

Serve at 08-10°C ou 46-50 °F.

May be called Cotentin.

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Champagne Grand cru Mailly-Champagne Rosé Doux Millésimé

Rosé sparkling wines

Serve at 08-10°C ou 46-50 °F.

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Champagne Premier cru Cormontreuil Blanc Demi-sec Millésimé

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.

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