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Food and wine pairing ideas

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Wines and drinks types

Chassagne-Montrachet Premier cru La Boudriotte Blanc

Still white wines

Serve at 10-12°C ou 50-54 °F.

Pair with a wine of at least 4 years old.
Aging potential (estimation) : 8 to 12 years old.

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Champagne Premier cru Chamery Blanc Sec Millésimé

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.

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Champagne Grand cru Aÿ Blanc de noirs Demi-sec

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.

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Champagne Premier cru Voipreux Extra-brut

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

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Alsace Grand cru Riesling Sélection de grains nobles

Sweet and Medium-sweet white wines

Serve at 10-12°C ou 50-54 °F.

Pair with a wine over 4 years old.
Aging potential (estimation) : 15 to 30 years old and more.

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Champagne Grand cru Verzenay Blanc de noirs Sec Millésimé

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 15 years old and more.

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Champagne Premier cru Grauves Extra-sec

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 8 to 12 years old.

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Champagne Grand cru Mailly-Champagne Blanc Demi-sec

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.

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Chassagne-Montrachet Premier cru Rouge

Still red wines

Serve at 14-16°C ou 57-61 °F.

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 15 years old.

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Beaune Premier cru Les Grèves Blanc

Still white wines

Serve at 12-14°C ou 54-57 °F.

Pair with a wine of at least 4 years old.
Aging potential (estimation) : 7 to 10 years old.

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Champagne Grand cru Bouzy Blanc Extra-sec Millésimé

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.

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Champagne Premier cru Billy-le-Grand Blanc de blancs Extra-sec

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 8 to 12 years old.

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Vin de Savoie Marignan

Still white wines

Serve at 10-12°C ou 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

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Champagne Grand cru Oiry Extra-sec Millésimé

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.

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Champagne Premier cru Cuis Brut Non dosé

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

May be called Brut intégral, Brut nature, Brut sauvage, Brut zéro, Dosage Zéro, Pas dosé, Ultra brut.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 8 to 12 years old.

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Savennières Roche aux Moines Moelleux

Sweet and Medium-sweet white wines

Serve at 10-12°C ou 50-54 °F.

Pair with a wine of at least 7 years old.
Aging potential (estimation) : 10 to 25 years old.

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Champagne Premier cru Les Mesneux Blanc Brut non dosé

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

May be called Brut intégral, Brut nature, Brut sauvage, Brut zéro, Dosage Zéro, Pas dosé, Ultra brut.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 8 to 12 years old.

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Clairette du Languedoc Fontes Blanc sec

Still white wines

Serve at 11-13°C ou 52-55 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

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Ladoix Premier cru Le Clou d’Orge Blanc

Still white wines

Serve at 10-12°C ou 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.

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Alsace Grand cru Gloeckelberg Gewurztraminer Vendanges tardives

Sweet and Medium-sweet white wines

Serve at 08-10°C ou 46-50 °F.

Pair with a wine of at least 4 years old.
Aging potential (estimation) : 20 years old and more.

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Mâcon Saint-Gengoux le National Blanc Primeur

Still white wines

Serve at 10-12°C ou 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.

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Alsace Grand cru Kastelberg Pinot gris

Still white wines

Serve at 08-10°C ou 46-50 °F.

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 10 to 15 years old.

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Champagne Premier cru Mareuil-sur-Aÿ Blanc Brut

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

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Chambolle-Musigny Premier cru Aux Beaux Bruns

Still red wines

Serve at 14-16°C ou 57-61 °F.

Pair with a wine of at least 6 years old.
Aging potential (estimation) : 10 to 15 years old.

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