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Food and wine pairing ideas

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Wines and drinks types

Minervois Blanc

Still white wines

Serve at 10-12°C ou 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.

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Languedoc Saint-Christol

Still red wines

Serve at 16-18°C ou 61-64 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.

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Champagne Premier cru Champillon Blanc de noirs Brut

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 8 to 12 years old.

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Champagne Premier cru Etrechy Blanc de blancs Doux

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 8 to 12 years old.

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Champagne Grand cru Beaumont sur Vesle Blanc de blancs Doux

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.

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Vin de Savoie Mousseux Rosé Demi-sec

Rosé sparkling wines

Serve at 06-08°C ou 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Chassagne-Montrachet Blanc

Still white wines

Serve at 10-12°C ou 50-54 °F.

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 4 to 6 years old.

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Alsace Grand cru Sommerberg Gewurztraminer Sélection de grains nobles

Sweet and Medium-sweet white wines

Serve at 10-12°C ou 50-54 °F.

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 20 to 50 years old and more.

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Condrieu Moelleux

Sweet and Medium-sweet white wines

Serve at 10-12°C ou 50-54 °F.

Prefer a pairing with a wine of at least 4 years old.
Aging potential (estimation) : 7 to 10 years old.

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Gevrey-Chambertin Premier cru Les Cazetiers

Still red wines

Serve at 14-16°C ou 57-61 °F.

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 15 years old.

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Champagne Grand cru Tours-sur-Marne Rosé Extra-brut

Rosé sparkling wines

Serve at 08-10°C ou 46-50 °F.

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Champagne Premier cru Jouy-lès-Reims Blanc Brut Millésimé

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.

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Alsace Grand cru Kessler Pinot gris Sélection de grains nobles

Sweet and Medium-sweet white wines

Serve at 10-12°C ou 50-54 °F.

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 20 to 50 years old and more.

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Champagne Grand cru Mailly-Champagne Blanc Extra-brut

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old and more.

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Champagne Rosé Sec Millésimé

Rosé sparkling wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.

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Flanders red ale

Beers

Serve at 08-11°C ou 46-52 °F.

May be called Flemish red-brown.

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Puligny-Montrachet Premier cru Les Perrières Rouge

Still red wines

Serve at 14-16°C ou 57-61 °F.

Pair with a wine of at least 4 years old.
Aging potential (estimation) : 8 to 12 years old.

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Costières de Nîmes Blanc

Still white wines

Serve at 10-12°C ou 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Chassagne-Montrachet Premier cru Vigne Derrière Blanc

Still white wines

Serve at 10-12°C ou 50-54 °F.

Pair with a wine of at least 4 years old.
Aging potential (estimation) : 8 to 12 years old.

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Champagne Premier cru Bisseuil Rosé Doux

Rosé sparkling wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 8 to 12 years old.

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Blagny Premier cru

Still red wines

Serve at 14-16°C ou 57-61 °F.

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 15 years old.

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Champagne Premier cru Rilly-la-Montagne Blanc Sec Millésimé

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.

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Saint-Aubin Premier cru Les Travers de Marinot Blanc

Still white wines

Serve at 12-14°C ou 54-57 °F.

Pair with a wine of at least 4 years old.
Aging potential (estimation) : 10 to 15 years old.

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Alsace Grand cru Goldert Gewurztraminer

Still white wines

Serve at 08-10°C ou 46-50 °F.

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 10 to 15 years old.

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