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Wines and drinks we offer you:
Wines and drinks types
Pommard Premier cru Les Chaponnières
Still red wines
Serve at 14-16°C ou 57-61 °F.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old.
Champagne Grand cru Ambonnay Blanc Sec Millésimé
White sparkling wines
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.
Champagne Grand cru Tours-sur-Marne Blanc Demi-sec Millésimé
White sparkling wines
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 15 years old and more.
Champagne Premier cru Chigny-les-Roses Blanc de noirs Extra-brut
White sparkling wines
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 8 to 12 years old.
Côtes du Rhône Villages Saint-Gervais Rosé
Still rosé wines
Serve at 10-12°C ou 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Chassagne-Montrachet Premier cru Clos Saint-Jean Rouge
Still red wines
Serve at 14-16°C ou 57-61 °F.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 15 years old.
Mâcon Chardonnay Rouge
Still red wines
Serve at 14-16°C ou 57-61 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.
Champagne Premier cru Villedommange Blanc de noirs Brut non dosé
White sparkling wines
Serve at 08-10°C ou 46-50 °F.
May be called Brut intégral, Brut nature, Brut sauvage, Brut zéro, Dosage Zéro, Pas dosé, Ultra brut.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 8 to 12 years old.
Volnay Premier cru Clos de la Cave des Ducs
Still red wines
Serve at 14-16°C ou 57-61 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 6 to 12 years old.
Côtes du Jura Blanc
Still white wines
Serve at 13-16°C ou 55-61 °F.
Pair with a blending wine Chardonnay, Savagnin.
Prefer a pairing with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 12 years old.
Brulhois Rouge
Still red wines
Serve at 16-18°C ou 61-64 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.
Blended malt whisky
Spirits and liqueurs
Serve at 18-22°C ou 64-72 °F.
May be called Vatted malt or Pure malt.
Givry Premier cru Le Paradis Rouge
Still red wines
Serve at 14-16°C ou 57-61 °F.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 15 years old.
Champagne Premier cru Val des Marais Demi-sec
White sparkling wines
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 8 to 12 years old.
Champagne Premier cru Pargny-les-Reims Blanc Sec
White sparkling wines
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 8 to 12 years old.
Mercurey Premier cru Clos Voyens Rouge
Still red wines
Serve at 14-16°C ou 57-61 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.
Boutenac
Still red wines
Serve at 16-18°C ou 61-64 °F.
Until the 2023 vintage, this appellation was called Corbières Boutenac.
Prefer a pairing with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.
Nuits-Saint-Georges Premier cru Aux Bousselots Blanc
Still white wines
Serve at 12-14°C ou 54-57 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.
Champagne Grand cru Louvois Blanc Doux
White sparkling wines
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.
Cognac Grande Champagne XO
Spirits and liqueurs
Serve at 18-24°C ou 64-75 °F.
May be called Grande Fine Champagne XO.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : once you open the bottle, consume it within 12 months.
Chambolle-Musigny Premier cru Les Noirots
Still red wines
Serve at 14-16°C ou 57-61 °F.
Pair with a wine of at least 6 years old.
Aging potential (estimation) : 10 to 15 years old.
Champagne Premier cru Chouilly Rosé Millésimé Extra-brut
Rosé sparkling wines
Serve at 08-10°C ou 46-50 °F.
> View pairingsChampagne Blanc de blancs Extra-sec Millésimé
White sparkling wines
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 7 to 10 years old.
Also called Alvarinho.