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Wines and drinks we offer you:
Wines and drinks types
Fixin Premier cru Les Hervelets Blanc
Still white wines
Serve at 10-12°C ou 50-54 °F.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 6 to 10 years old.
Champagne Grand cru Ambonnay Blanc de blancs Extra-sec Millésimé
White sparkling wines
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.
Beaujolais Jullié Rouge
Still red wines
Serve at 13-15°C ou 55-59 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.
Champagne Premier cru Cuis Doux
White sparkling wines
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 8 to 12 years old.
Montagny Premier cru Les Craboulettes
Still white wines
Serve at 10-12°C ou 50-54 °F.
Pair with a wine over 1 year old.
Aging potential (estimation) : 4 to 10 years old.
Alsace Grand cru Florimont Riesling Vendanges tardives
Sweet and Medium-sweet white wines
Serve at 08-10°C ou 46-50 °F.
Pair with a wine over 3 years old.
Aging potential (estimation) : 10 to 20 years old.
Champagne Grand cru Mailly-Champagne Blanc Extra-sec
White sparkling wines
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.
Blended irish whiskey
Spirits and liqueurs
Serve at 18-22°C ou 64-72 °F.
May be called Blend irish whiskey.
Champagne Premier cru Cuis Extra-sec Millésimé
White sparkling wines
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.
Mâcon Burgy Rosé Primeur
Still rosé wines
Serve at 10-12°C ou 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Champagne Premier cru Cormontreuil Rosé Extra-sec Millésimé
Rosé sparkling wines
Serve at 08-10°C ou 46-50 °F.
> View pairingsChampagne Premier cru Avenay Val d’Or Blanc Extra-brut
White sparkling wines
Serve at 08-10°C ou 46-50 °F.
> View pairingsChampagne Grand cru Oger Blanc de blancs Doux
White sparkling wines
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.
Eau-de-vie de cidre de Bretagne
Spirits and liqueurs
Serve at 18-24°C ou 64-75 °F.
May be called Fine Bretagne ou Lambig de Bretagne.
Champagne Premier cru Mutigny Rosé Brut
Rosé sparkling wines
Serve at 08-10°C ou 46-50 °F.
> View pairingsCôtes de Bordeaux Saint-Macaire Blanc Moelleux
Sweet and Medium-sweet white wines
Serve at 08-10°C ou 46-50 °F.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old.
Champagne Premier cru Avenay Val d’Or Blanc de noirs Extra-brut Millésimé
White sparkling wines
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.
Champagne Premier cru Coulommes-la-Montagne Rosé Sec Millésimé
Rosé sparkling wines
Serve at 08-10°C ou 46-50 °F.
> View pairingsGivry Premier cru Crémillons Rouge
Still red wines
Serve at 14-16°C ou 57-61 °F.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 15 years old.
Champagne Premier cru Chamery Rosé Doux Millésimé
Rosé sparkling wines
Serve at 08-10°C ou 46-50 °F.
> View pairingsChampagne Grand cru Blanc Demi-sec Millésimé
White sparkling wines
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 15 years old and more.
Champagne Premier cru Trépail Demi-sec
White sparkling wines
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 8 to 12 years old.
Crémant d’Alsace Chardonnay
White sparkling wines
Serve at 06-08°C ou 43-46 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.