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Wines and drinks we offer you:
Wines and drinks types
Champagne Premier cru Villeneuve-Renneville-Chevigny Blanc de blancs Sec Millésimé
White sparkling wines
Serve at 08-10°C ou 46-50 °F.
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Champagne Premier cru Villers-Marmery Doux
White sparkling wines
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 8 to 12 years old.
Champagne Premier cru Chouilly Blanc de noirs Doux
White sparkling wines
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 8 to 12 years old.
Maranges Premier cru Les Clos Roussots Rouge
Still red wines
Serve at 14-16°C ou 57-61 °F.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 6 to 10 years old.
Gevrey-Chambertin Premier cru La Perrière
Still red wines
Serve at 14-16°C ou 57-61 °F.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 15 years old.
Vin de Savoie Pétillant Blanc Brut
White sparkling wines
Serve at 06-08°C ou 43-46 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Montagny Premier cru Le Clos Chaudron
Still white wines
Serve at 10-12°C ou 50-54 °F.
Pair with a wine over 1 year old.
Aging potential (estimation) : 4 to 10 years old.
Beaujolais Cercié Rouge
Still red wines
Serve at 13-15°C ou 55-59 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.
Mâcon Verzé Blanc Primeur
Still white wines
Serve at 10-12°C ou 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.
Alsace Blienschwiller Sylvaner
Still white wines
Serve at 08-10°C ou 46-50 °F.
Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 10 years old.
Clairette du Languedoc Saint-André de Sangonis Blanc moelleux
Still white wines
Serve at 11-13°C ou 52-55 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 5 to 10 years old.
Morey-Saint-Denis Premier cru Clos Baulet Blanc
Still white wines
Serve at 10-12°C ou 50-54 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 8 years old.
Alsace Grand cru Muenchberg Riesling Sélection de grains nobles
Sweet and Medium-sweet white wines
Serve at 10-12°C ou 50-54 °F.
Pair with a wine over 4 years old.
Aging potential (estimation) : 15 to 30 years old and more.
Champagne Premier cru Villedommange Rosé Demi-sec Millésimé
Rosé sparkling wines
Serve at 08-10°C ou 46-50 °F.
> View pairingsChampagne Premier cru Chigny-les-Roses Rosé Brut Millésimé
Rosé sparkling wines
Serve at 08-10°C ou 46-50 °F.
> View pairingsChampagne Premier cru Cormontreuil Blanc Brut non dosé
White sparkling wines
Serve at 08-10°C ou 46-50 °F.
May be called Brut intégral, Brut nature, Brut sauvage, Brut zéro, Dosage Zéro, Pas dosé, Ultra brut.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 8 to 12 years old.
Alsace Grand cru Marckrain Pinot gris
Still white wines
Serve at 08-10°C ou 46-50 °F.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 10 to 15 years old.
Alsace Grand cru Frankstein Pinot gris
Still white wines
Serve at 08-10°C ou 46-50 °F.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 10 to 15 years old.
Champagne Premier cru Chamery Blanc de noirs Extra-brut
White sparkling wines
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 8 to 12 years old.
Champagne Premier cru Trois-Puits Blanc Extra-brut
White sparkling wines
Serve at 08-10°C ou 46-50 °F.
> View pairingsChampagne Premier cru Rosé Extra-brut
Rosé sparkling wines
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 8 to 12 years old.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.