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Food and wine pairing ideas

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Wines and drinks types

Champagne Premier cru Villers-aux-Noeuds Blanc Demi-sec Millésimé

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.

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Champagne Premier cru Bézannes Brut Non dosé

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

May be called Brut intégral, Brut nature, Brut sauvage, Brut zéro, Dosage Zéro, Pas dosé, Ultra brut.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 8 to 12 years old.

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Beaujolais Pruzilly Rosé Primeur

Still rosé wines

Serve at 10-12°C ou 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

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Champagne Premier cru Ecueil Rosé Extra-brut

Rosé sparkling wines

Serve at 08-10°C ou 46-50 °F.

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Vin de Savoie Chignin-Bergeron

Still white wines

Serve at 12-14°C ou 54-57 °F.

Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 10 years old.

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Champagne Premier cru Trois-Puits Blanc Brut Millésimé

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.

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Champagne Premier cru Grauves Millésimé Brut

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.

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Crémant de la Loire Blanc de blancs Extra-brut

White sparkling wines

Serve at 06-08°C ou 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

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Champagne Premier cru Sacy Blanc Doux Millésimé

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.

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Calvados Pays d’Auge V.O.

Spirits and liqueurs

Serve at 18-24°C ou 64-75 °F.

May be called Calvados Pays d'Auge Vieille réserve or Calvados Pays d'Auge VSOP.

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Touraine Rouge Primeur

Still red wines

Serve at 13-15°C ou 55-59 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.

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Champagne Premier cru Pierry Blanc de noirs Doux

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 8 to 12 years old.

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Beaune Premier cru Les Cent Vignes Blanc

Still white wines

Serve at 12-14°C ou 54-57 °F.

Pair with a wine of at least 4 years old.
Aging potential (estimation) : 7 to 10 years old.

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Champagne Premier cru Chouilly Blanc de noirs Demi-sec

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 8 to 12 years old.

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Champagne Blanc de noirs Brut

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Champagne Blanc Extra-sec

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Champagne Premier cru Mareuil-sur-Aÿ Blanc Sec

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 8 to 12 years old.

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Champagne Premier cru Champillon Rosé Brut

Rosé sparkling wines

Serve at 08-10°C ou 46-50 °F.

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Campari

Spirits and liqueurs

Serve at 05-07°C ou 41-45 °F.

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Alsace Grand cru Saering Gewurztraminer Vendanges tardives

Sweet and Medium-sweet white wines

Serve at 08-10°C ou 46-50 °F.

Pair with a wine of at least 4 years old.
Aging potential (estimation) : 20 years old and more.

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Alsace Grand cru Osterberg Gewurztraminer

Still white wines

Serve at 08-10°C ou 46-50 °F.

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 10 to 15 years old.

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Lambic

Beers

Serve at 04-07°C ou 39-45 °F.

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Côtes du Roussillon Blanc

Still white wines

Serve at 10-12°C ou 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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