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Food and wine pairing ideas

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Wines and drinks types

Champagne Grand cru Oiry Blanc de blancs Doux

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.

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Champagne Premier cru Cormontreuil Blanc Extra-sec Millésimé

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.

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Champagne Premier cru Cumières Rosé Doux Millésimé

Rosé sparkling wines

Serve at 08-10°C ou 46-50 °F.

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Irouléguy Rosé

Still rosé wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Alsace Grand cru Florimont Riesling

Still white wines

Serve at 08-10°C ou 46-50 °F.

Pair with a wine over 2 years old.
Aging potential (estimation) : 10 to 15 years old.

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Beaujolais Pruzilly Blanc

Still white wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 years old.

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Saumur Rouge

Still red wines

Serve at 16-18°C ou 61-64 °F.

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 5 years old.

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Champagne Premier cru Les Mesneux Blanc Extra-sec

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 8 to 12 years old.

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Sparkling sake

Sake

Serve at 04-10°C ou 39-50. °F.

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Crémant d’Alsace Blanc de blancs Brut Non dosé

White sparkling wines

Serve at 06-08°C ou 43-46 °F.

May be called Brut intégral, Brut nature, Brut sauvage, Brut zéro, Dosage Zéro, Pas dosé, Ultra brut.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

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Champagne Premier cru Vaudemange Demi-sec

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 8 to 12 years old.

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Champagne Premier cru Taissy Blanc de noirs Brut Millésimé

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.

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Clairette du Languedoc Ceyras Vin de liqueur

Mistelles, fortified wines

Serve at 06-08°C ou 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.

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Médoc blanc

Still white wines

Serve at 08-10°C ou 46-50 °F.

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 15 years old.

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Alsace Grand cru Marckrain Riesling

Still white wines

Serve at 08-10°C ou 46-50 °F.

Pair with a wine over 2 years old.
Aging potential (estimation) : 10 to 15 years old.

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Champagne Premier cru Taissy Rosé Demi-sec

Rosé sparkling wines

Serve at 08-10°C ou 46-50 °F.

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Champagne Premier cru Chouilly Rosé Doux Millésimé

Rosé sparkling wines

Serve at 08-10°C ou 46-50 °F.

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Puligny-Montrachet Premier cru Hameau de Blagny Blanc

Still white wines

Serve at 12-14°C ou 54-57 °F.

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 15 years old.

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Bourgogne La Chapelle Notre-Dame Blanc

Still white wines

Serve at 10-12°C ou 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

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Côtes de Bourg Blanc

Still white wines

Serve at 08-10°C ou 46-50 °F.

May be called Bourg blanc or Bourgeais blanc.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

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Chassagne-Montrachet Premier cru Les Grands Clos Blanc

Still white wines

Serve at 10-12°C ou 50-54 °F.

Pair with a wine of at least 4 years old.
Aging potential (estimation) : 8 to 12 years old.

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Nuits-Saint-Georges Premier cru Aux Thorey Blanc

Still white wines

Serve at 12-14°C ou 54-57 °F.

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.

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Mâcon Vergisson Primeur

Still white wines

Serve at 10-12°C ou 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.

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Champagne Premier cru Ludes Doux

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 8 to 12 years old.

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