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Food and wine pairing ideas

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Wines and drinks types

Champagne Premier cru Villeneuve-Renneville-Chevigny Brut Non dosé

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

May be called Brut intégral, Brut nature, Brut sauvage, Brut zéro, Dosage Zéro, Pas dosé, Ultra brut.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 8 to 12 years old.

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Côtes du Rhône Villages Rochegude Rouge

Still red wines

Serve at 16-18°C ou 61-64 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.

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Pommard Premier cru La Chanière

Still red wines

Serve at 14-16°C ou 57-61 °F.

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old.

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Champagne Grand cru Louvois Blanc de noirs Extra-brut

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old and more.

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Grignan les Adhémar Blanc Primeur

Still white wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.

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Ajaccio Rouge

Still red wines

Serve at 14-16°C ou 57-61 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 5 years old.

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Morey-Saint-Denis Rouge

Still red wines

Serve at 13-15°C ou 55-59 °F.

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 6 to 10 years old.

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Alsace Grand cru Eichberg Muscat Vendanges tardives

Sweet and Medium-sweet white wines

Serve at 08-10°C ou 46-50 °F.

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 15 to 30 years old and more.

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Champagne Grand cru Le Mesnil-sur-Oger Sec

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.

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Gevrey-Chambertin Premier cru Au Closeau

Still red wines

Serve at 14-16°C ou 57-61 °F.

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 15 years old.

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Crémant d’Alsace Rosé Brut

Rosé sparkling wines

Serve at 07-09°C ou 45-48 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.

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Champagne Premier cru Ludes Blanc Extra-sec

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 8 to 12 years old.

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Champagne Premier cru Ludes Blanc de noirs Extra-sec

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 8 to 12 years old.

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Champagne Premier cru Rilly-la-Montagne Blanc de noirs Brut non dosé

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

May be called Brut intégral, Brut nature, Brut sauvage, Brut zéro, Dosage Zéro, Pas dosé, Ultra brut.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 8 to 12 years old.

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Chambolle-Musigny Premier cru Les Carrières

Still red wines

Serve at 14-16°C ou 57-61 °F.

Pair with a wine of at least 6 years old.
Aging potential (estimation) : 10 to 15 years old.

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Champagne Premier cru Blanc Doux

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 8 to 12 years old.

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Champagne Premier cru Ludes Rosé Brut Millésimé

Rosé sparkling wines

Serve at 08-10°C ou 46-50 °F.

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Alsace Grand cru Zotzenberg Muscat Sélection de grains nobles

Sweet and Medium-sweet white wines

Serve at 10-12°C ou 50-54 °F.

Pair with a wine of at least 4 years old.
Aging potential (estimation) : 20 to 50 years old and more.

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Givry Premier cru Clos du Cras Long Blanc

Still white wines

Serve at 10-12°C ou 50-54 °F.

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 6 to 8 years old.

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Single malt scotch whisky

Spirits and liqueurs

Serve at 18-22°C ou 64-72 °F.

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Champagne Premier cru Villedommange Rosé Extra-brut

Rosé sparkling wines

Serve at 08-10°C ou 46-50 °F.

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Beaujolais Marchampt Rosé

Still rosé wines

Serve at 10-12°C ou 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 years old.

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Champagne Premier cru Ecueil Rosé Doux Millésimé

Rosé sparkling wines

Serve at 08-10°C ou 46-50 °F.

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Single grain scotch whisky

Spirits and liqueurs

Serve at 18-22°C ou 64-72 °F.

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