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Wines and drinks we offer you:
Wines and drinks types
Champagne Blanc Demi-sec Millésimé
White sparkling wines
Serve at 08-10°C ou 46-50 °F.
> View pairingsAlsace Grand cru Altenberg de Bergheim Riesling
Still white wines
Serve at 08-10°C ou 46-50 °F.
Pair with a wine over 2 years old.
Aging potential (estimation) : 10 to 15 years old.
Alsace Grand cru Furstentum Pinot gris Vendanges tardives
Sweet and Medium-sweet white wines
Serve at 08-10°C ou 46-50 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 20 years old and more.
Fine Bordeaux
Spirits and liqueurs
Serve at 18-24°C ou 64-75 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : once you open the bottle, consume it within 12 months.
Nuits-Saint-Georges Premier cru Chaînes Carteaux Rouge
Still red wines
Serve at 15-17°C ou 59-63 °F.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 25 years old.
Champagne Premier cru Dizy Blanc de noirs Demi-sec
White sparkling wines
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 8 to 12 years old.
Marsannay Blanc
Still white wines
Serve at 11-13°C ou 52-55 °F.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 8 years old.
Champagne Premier cru Rilly-la-Montagne Blanc de noirs Doux
White sparkling wines
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 8 to 12 years old.
Monthélie Premier cru Sur la Velle Rouge
Still red wines
Serve at 14-16°C ou 57-61 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 12 years old.
Champagne Premier cru Bergères-les-Vertus Blanc de blancs Brut Millésimé
White sparkling wines
Serve at 10-12°C ou 50-54 °F.
> View pairingsCrémant d’Alsace Blanc de blancs Doux
White sparkling wines
Serve at 07-09°C ou 45-48 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.
Champagne Premier cru Ludes Blanc Brut Millésimé
White sparkling wines
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.
Crémant de la Loire Rosé Doux
Rosé sparkling wines
Serve at 06-08°C ou 43-46 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.
Champagne Grand cru Aÿ Blanc de noirs Extra-sec Millésimé
White sparkling wines
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 15 years old and more.
Champagne Premier cru Trépail Doux
White sparkling wines
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 8 to 12 years old.
Nuits-Saint-Georges Premier cru Clos de l’Arlot Blanc
Still white wines
Serve at 12-14°C ou 54-57 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.
Gaillac Rouge
Still red wines
Serve at 15-17°C ou 59-63 °F.
Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 6 years old.
Champagne Premier cru Jouy-lès-Reims Rosé Sec
Rosé sparkling wines
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 8 to 12 years old.
Champagne Premier cru Pargny-les-Reims Blanc Brut
White sparkling wines
Serve at 08-10°C ou 46-50 °F.
> View pairingsVosne-Romanée Premier cru Les Beaux Monts Hauts
Still red wines
Serve at 14-16°C ou 57-61 °F.
Pair with a wine of at least 7 years old.
Aging potential (estimation) : 10 to 20 years old and more.
Montravel Blanc
Still white wines
Serve at 07-11°C ou 45-52 °F.
Pair with a wine of 2 to 4 years old.
Aging potential (estimation) : 3 to 7 years old.
Mâcon Verzé Blanc Primeur
Still white wines
Serve at 10-12°C ou 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.