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Wines and drinks we offer you:
Wines and drinks types
Champagne Premier cru Tauxières-Mutry Blanc de noirs Extra-brut Millésimé
White sparkling wines
Serve at 08-10°C ou 46-50 °F.
> View pairingsAlsace Grand cru Zotzenberg Riesling Vendanges tardives
Sweet and Medium-sweet white wines
Serve at 08-10°C ou 46-50 °F.
Pair with a wine over 3 years old.
Aging potential (estimation) : 10 to 20 years old.
Chassagne-Montrachet Premier cru Les Combards Rouge
Still red wines
Serve at 14-16°C ou 57-61 °F.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 15 years old.
Crémant de la Loire Chardonnay Brut
White sparkling wines
Serve at 06-08°C ou 43-46 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.
Champagne Premier cru Champillon Rosé Sec Millésimé
Rosé sparkling wines
Serve at 08-10°C ou 46-50 °F.
> View pairingsChampagne Premier cru Chamery Rosé Sec Millésimé
Rosé sparkling wines
Serve at 08-10°C ou 46-50 °F.
> View pairingsCôtes du Jura Savagnin
Still white wines
Serve at 14-16°C ou 57-61 °F.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 20 to 30 years old.
Givry Premier cru Petit Marole Blanc
Still white wines
Serve at 10-12°C ou 50-54 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 6 to 8 years old.
Champagne Grand cru Beaumont sur Vesle Blanc de noirs Extra-brut Millésimé
White sparkling wines
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 15 years old and more.
Champagne Grand cru Blanc de noirs Demi-sec
White sparkling wines
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.
Givry Premier cru Rouge
Still red wines
Serve at 14-16°C ou 57-61 °F.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 15 years old.
Alsace Muscat Sélection de grains nobles
Sweet and Medium-sweet white wines
Serve at 10-12°C ou 50-54 °F.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 20 to 50 years old and more.
Monthélie Premier cru Les Vignes Rondes Blanc
Still white wines
Serve at 10-12°C ou 50-54 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 8 years old.
Rasteau Tuilé Rancio Hors d’âge
Mistelles, fortified wines
Serve at 16-18°C ou 61-64 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 30 years old and more.
Champagne Premier cru Grauves Blanc de blancs Doux Millésimé
White sparkling wines
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.
Alsace Grand cru Wiebelsberg Riesling Sélection de grains nobles
Sweet and Medium-sweet white wines
Serve at 10-12°C ou 50-54 °F.
Pair with a wine over 4 years old.
Aging potential (estimation) : 15 to 30 years old and more.
Bourgogne Coulanges-la-Vineuse Rosé
Still rosé wines
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.
Champagne Premier cru Cumières Blanc Extra-brut
White sparkling wines
Serve at 08-10°C ou 46-50 °F.
> View pairingsSaint-Aubin Premier cru Marinot Rouge
Still red wines
Serve at 15-17°C ou 59-63 °F.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 8 to 15 years old.
Maury Grenat
Mistelles, fortified wines
Serve at 14-16°C ou 57-61 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 5 to 20 years old.
Morey-Saint-Denis Premier cru Clos des Ormes Rouge
Still red wines
Serve at 13-15°C ou 55-59 °F.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 10 to 15 years old.
Champagne Premier cru Trois-Puits Rosé Extra-sec Millésimé
Rosé sparkling wines
Serve at 08-10°C ou 46-50 °F.
> View pairingsAlsace Grand cru Winzenberg Pinot gris Sélection de grains nobles
Sweet and Medium-sweet white wines
Serve at 10-12°C ou 50-54 °F.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 20 to 50 years old and more.
Bordeaux supérieur Blanc
Still white wines
Serve at 09-12°C ou 48-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 8 years old.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.