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Food and wine pairing ideas

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Wines and drinks types

Beaujolais Jullié Rosé Primeur

Still rosé wines

Serve at 10-12°C ou 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

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Champagne Grand cru Beaumont sur Vesle Rosé Demi-sec

Rosé sparkling wines

Serve at 08-10°C ou 46-50 °F.

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Champagne Premier cru Trois-Puits Rosé Demi-sec

Rosé sparkling wines

Serve at 08-10°C ou 46-50 °F.

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Champagne Premier cru Etrechy Brut

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

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Alsace Grand cru Kastelberg Muscat

Still white wines

Serve at 08-10°C ou 46-50 °F.

Pair with a wine over 1 year old.
Aging potential (estimation) : 7 to 10 years old.

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Champagne Grand cru Sillery Rosé Sec Millésimé

Rosé sparkling wines

Serve at 08-10°C ou 46-50 °F.

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Beaujolais Denicé Rouge

Still red wines

Serve at 13-15°C ou 55-59 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.

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Savigny lès Beaune Premier cru Les Hauts Marconnets Blanc

Still white wines

Serve at 10-12°C ou 50-54 °F.

Pair with a wine of at least 4 years old.
Aging potential (estimation) : 8 to 12 years old.

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Echézeaux

Still red wines

Serve at 15-17°C ou 59-63 °F.

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 25 years old.

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Côtes du Roussillon Villages Caramany

Still red wines

Serve at 16-18°C ou 61-64 °F.

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 2 to 12 years old.

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Champagne Premier cru Trépail Millésimé Doux

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.

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Single malt whisky

Spirits and liqueurs

Serve at 18-22°C ou 64-72 °F.

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Alsace Grand cru Schoenenbourg Muscat Vendanges tardives

Sweet and Medium-sweet white wines

Serve at 08-10°C ou 46-50 °F.

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 15 to 30 years old and more.

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Saint-Aubin Premier cru Sur Gamay Blanc

Still white wines

Serve at 12-14°C ou 54-57 °F.

Pair with a wine of at least 4 years old.
Aging potential (estimation) : 10 to 15 years old.

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Champagne Premier cru Chigny-les-Roses Blanc Brut Millésimé

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.

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Monthélie Premier cru Le Clos Gauthey Rouge

Still red wines

Serve at 14-16°C ou 57-61 °F.

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 12 years old.

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Mâcon Villages Primeur

Still white wines

Serve at 10-12°C ou 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.

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Vin de Savoie Saint-Jean de la Porte

Still red wines

Serve at 15-17°C ou 59-63 °F.

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 7 years old.

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Chassagne-Montrachet Premier cru En Rémilly Rouge

Still red wines

Serve at 14-16°C ou 57-61 °F.

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 15 years old.

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Champagne Grand cru Sillery Blanc de blancs Extra-brut Millésimé

White sparkling wines

Serve at 10-12°C ou 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 15 years old and more.

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Côte de Beaune-Villages

Still red wines

Serve at 14-16°C ou 57-61 °F.

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 4 to 6 years old.

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Champagne Premier cru Champillon Blanc de noirs Doux

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 8 to 12 years old.

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Touraine Amboise Blanc Moelleux

Sweet and Medium-sweet white wines

Serve at 10-12°C ou 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 5 to 10 years old.

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