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Food and wine pairing ideas

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Wines and drinks types

Cognac Borderies VS

Spirits and liqueurs

Serve at 18-24°C ou 64-75 °F.

May be called Borderies VS.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : once you open the bottle, consume it within 12 months.

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Collioure Blanc

Still white wines

Serve at 10-12°C ou 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 6 years old.

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Champagne Premier cru Villedommange Rosé Demi-sec

Rosé sparkling wines

Serve at 08-10°C ou 46-50 °F.

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Condrieu Doux

Sweet and Medium-sweet white wines

Serve at 10-12°C ou 50-54 °F.

Prefer a pairing with a wine of at least 7 years old.
Aging potential (estimation) : 30 years old and more.

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Sake Junmai daiginjō-shu

Sake

Serve at 10-12°C ou 50-54 °F.

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Monbazillac

Sweet and Medium-sweet white wines

Serve at 06-09°C ou 43-48 °F.

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 10 to 15 years old.

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Macvin du Jura Rosé

Mistelles, fortified wines

Serve at 06-08°C ou 43-46 °F.

Pair with a wine of at least 4 years old.
Aging potential (estimation) : 15 to 30 years old and more.

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Fixin Premier cru En Suchot Blanc

Still white wines

Serve at 10-12°C ou 50-54 °F.

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 6 to 10 years old.

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Champagne Grand cru Ambonnay Blanc de blancs Brut Non dosé Millésimé

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

May be called Brut intégral, Brut nature, Brut sauvage, Brut zéro, Dosage Zéro, Pas dosé, Ultra brut.

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Cairanne Blanc

Still white wines

Serve at 10-12°C ou 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 6 years old.

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Beaujolais Lancié Rosé

Still rosé wines

Serve at 10-12°C ou 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 years old.

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Mercurey Premier cru Les Crêts Blanc

Still white wines

Serve at 10-12°C ou 50-54 °F.

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 5 years old.

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Montlouis sur Loire Mousseux Extra-brut

White sparkling wines

Serve at 06-08°C ou 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.

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Champagne Grand cru Le Mesnil-sur-Oger Millésimé Brut

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 20 years old.

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Mâcon Charnay lès Mâcon Rouge

Still red wines

Serve at 14-16°C ou 57-61 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

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Esprit de Cognac

Spirits and liqueurs

Serve at 18-24°C ou 64-75 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : once you open the bottle, consume it within 12 months.

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Cognac Bons Bois VSOP

Spirits and liqueurs

Serve at 18-24°C ou 64-75 °F.

May be called Bon Bois VSOP.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : once you open the bottle, consume it within 12 months.

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Champagne Grand cru Mailly-Champagne Blanc Extra-sec

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.

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Corrèze Coteaux de la Vézère Rouge

Still red wines

Serve at 16-18°C ou 61-64 °F.

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 7 years old.

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Fiefs Vendéens Chantonnay Rouge

Still red wines

Serve at 15-17°C ou 59-63 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

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Champagne Premier cru Avenay Val d’Or Blanc de noirs Extra-brut

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 8 to 12 years old.

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Nuits-Saint-Georges Premier cru Clos des Forêts Saint-Georges Blanc

Still white wines

Serve at 12-14°C ou 54-57 °F.

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.

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Champagne Premier cru Bisseuil Blanc Extra-sec

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 8 to 12 years old.

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Nuits-Saint-Georges Premier cru Aux Boudots Blanc

Still white wines

Serve at 12-14°C ou 54-57 °F.

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.

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