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Wines and drinks we offer you:
Wines and drinks types
Champagne Blanc de blancs Doux Millésimé
White sparkling wines
Serve at 08-10°C ou 46-50 °F.
> View pairingsChampagne Premier cru Sermiers Rosé Doux Millésimé
Rosé sparkling wines
Serve at 08-10°C ou 46-50 °F.
> View pairingsMorey-Saint-Denis Premier cru Les Faconnières Blanc
Still white wines
Serve at 10-12°C ou 50-54 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 8 years old.
Crémant d’Alsace Pinot auxerrois
White sparkling wines
Serve at 06-08°C ou 43-46 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.
Duché d’Uzès Rosé
Still rosé wines
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Eau-de-vie de cidre de Bretagne VSOP
Spirits and liqueurs
Serve at 18-24°C ou 64-75 °F.
May be called VO or Vieille réserve.
Champagne Grand cru Mailly-Champagne Blanc Demi-sec Millésimé
White sparkling wines
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 15 years old and more.
Champagne Premier cru Cumières Rosé Brut
Rosé sparkling wines
Serve at 08-10°C ou 46-50 °F.
> View pairingsMorey-Saint-Denis Premier cru Aux Charmes Blanc
Still white wines
Serve at 10-12°C ou 50-54 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 8 years old.
Puligny-Montrachet Premier cru Les Referts Blanc
Still white wines
Serve at 12-14°C ou 54-57 °F.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 15 years old.
Chassagne-Montrachet Premier cru Les Chaumées Blanc
Still white wines
Serve at 10-12°C ou 50-54 °F.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 8 to 12 years old.
Champagne Premier cru Villers-Allerand Rosé Brut non dosé
Rosé sparkling wines
Serve at 08-10°C ou 46-50 °F.
May be called Brut intégral, Brut nature, Brut sauvage, Brut zéro, Dosage Zéro, Pas dosé, Ultra brut.
Champagne Premier cru Taissy Blanc de noirs Demi-sec
White sparkling wines
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 8 to 12 years old.
Champagne Premier cru Villers-aux-Noeuds Blanc Extra-sec Millésimé
White sparkling wines
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.
Beaujolais Romanèche-Thorins Blanc
Still white wines
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 years old.
Banyuls Traditionnel Rancio
Mistelles, fortified wines
Serve at 16-18°C ou 61-64 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.
Mâcon Verzé Blanc Primeur
Still white wines
Serve at 10-12°C ou 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.
Beaujolais Blacé Blanc
Still white wines
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 years old.
Champagne Grand cru Chouilly Millésimé Demi-sec
White sparkling wines
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 15 years old and more.
Champagne Premier cru Avenay Val d’Or Rosé Extra-brut
Rosé sparkling wines
Serve at 08-10°C ou 46-50 °F.
> View pairingsBourgogne Côte Chalonnaise Rosé
Still rosé wines
Serve at 10-12°C ou 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Alsace Saint-Hippolyte
Still red wines
Serve at 15-17°C ou 59-63 °F.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 7 to 10 years old.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 7 to 10 years old.