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Food and wine pairing ideas

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Wines and drinks types

Champagne Grand cru Verzenay Rosé Extra-brut

Rosé sparkling wines

Serve at 08-10°C ou 46-50 °F.

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Muscat de Frontignan Vin de liqueur

Mistelles, fortified wines

Serve at 07-09°C ou 45-48 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

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Champagne Premier cru Ludes Rosé Millésimé Extra-brut

Rosé sparkling wines

Serve at 08-10°C ou 46-50 °F.

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Cognac Bons Bois Supérieur

Spirits and liqueurs

Serve at 18-24°C ou 64-75 °F.

May be called Bon Bois Supérieur.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : once you open the bottle, consume it within 12 months.

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Champagne Premier cru Dizy Blanc Sec

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 8 to 12 years old.

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Eau-de-vie de cidre de Bretagne XO

Spirits and liqueurs

Serve at 18-24°C ou 64-75 °F.

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Rully Premier cru Le Meix Cadot Blanc

Still white wines

Serve at 12-14°C ou 54-57 °F.

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 7 years old.

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Alsace Côte de Rouffach Riesling Vendanges tardives

Sweet and Medium-sweet white wines

Serve at 08-10°C ou 46-50 °F.

Pair with a wine over 2 years old.
Aging potential (estimation) : 10 to 15 years old.

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Touraine Mousseux Rosé Extra-sec

Rosé sparkling wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Chassagne-Montrachet Premier cru Les Petites Fairendes Blanc

Still white wines

Serve at 10-12°C ou 50-54 °F.

Pair with a wine of at least 4 years old.
Aging potential (estimation) : 8 to 12 years old.

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Champagne Grand cru Bouzy Rosé Sec Millésimé

Rosé sparkling wines

Serve at 08-10°C ou 46-50 °F.

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Puligny-Montrachet Premier cru La Garenne Blanc

Still white wines

Serve at 12-14°C ou 54-57 °F.

Pair with a wine of at least 4 years old.
Aging potential (estimation) : 8 to 12 years old.

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Beaune Premier cru Clos des Avaux Rouge

Still white wines

Serve at 15-16°C ou 59-61 °F.

Pair with a wine of at least 4 years old.
Aging potential (estimation) : 7 to 10 years old.

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Champagne Premier cru Champillon Blanc de noirs Sec Millésimé

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.

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Crémant d’Alsace Blanc de blancs Extra-brut

White sparkling wines

Serve at 06-08°C ou 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

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Chambolle-Musigny Premier cru Aux Beaux Bruns

Still red wines

Serve at 14-16°C ou 57-61 °F.

Pair with a wine of at least 6 years old.
Aging potential (estimation) : 10 to 15 years old.

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Champagne Premier cru Hautvillers Rosé Doux

Rosé sparkling wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 8 to 12 years old.

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Roussette du Bugey

Still white wines

Serve at 09-11°C ou 48-52 °F.

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 6 to 8 years old.

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Alsace Grand cru Sommerberg Pinot gris Sélection de grains nobles

Sweet and Medium-sweet white wines

Serve at 10-12°C ou 50-54 °F.

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 20 to 50 years old and more.

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Clairette du Languedoc Paulhan Rancio

Still white wines

Serve at 06-08°C ou 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 to 50 years old and more.

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Champagne Premier cru Montbré Blanc de noirs Extra-sec

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 8 to 12 years old.

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Gigondas Rosé

Still rosé wines

Serve at 10-12°C ou 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.

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Champagne Premier cru Avenay Val d’Or Blanc de noirs Sec Millésimé

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.

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Champagne Premier cru Etrechy Blanc de blancs Extra-sec Millésimé

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.

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