Meal and wine pairing
Photo by Markus Kniebes (CC0 1.0)
https://www.flickr.com/photos/deep-resonance/43565629721/
Boissons non alcoolisées
Serve at: 40-55°C ou 104-131 °F.This drink is paired well with 2 meals:?>
Meal families
Main meals
Fondue savoyarde
France. Auvergne-Rhône-Alpes. Haute-Savoie. Savoie.
Traditional fondue made with melted cheese (Beaufort, Comté, Emmental, Gruyère, Tomme de Savoie) in which small pieces of bread are dipped.