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Food and wine pairing ideas

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Meal and wine pairing

Gaillac Rosé

Serve at: 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

This drink is paired well with 9 meals:?>

Meal families

Mushrooms, Vegetables, Pasta and Rice

Eggplant caviar

> view the meal

Shellfish and Seafood

Squid

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Shellfish and Seafood

Squid a la nicoise

Squid cut into thin slices and baked with tomato sauce and herbes de Provence.
Served with potatoes or rice.

> view the meal