Meal and wine pairing

Photo by Yandle (CC BY 2.0)
https://www.flickr.com/photos/yandle/2845601966/

Fiefs Vendéens Vix Rosé

Vins tranquilles rosés

Serve at: 10-12°C ou 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

This drink is paired well with 9 meals:?>

Meal families

Shellfish and Seafood

Boiled crab

Crab cooked in a broth.

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Shellfish and Seafood

Brown shrimps

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Shellfish and Seafood

Crab aumoniere

Crab meat cooked in filo pastry.

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Pizza, Quiche, Tart and Pie

Fouée with mojette beans

France. Centre-Val de Loire. Indre-et-Loire. Pays de la Loire. Loire-Atlantique. Maine-et-Loire. Saumur. Nouvelle-Aquitaine. Poitou-Charentes.
Mojette beans : white beans from Vendée.

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Cold starters

Fresh sea urchin

Eaten raw with lemon.

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Pork

Pork leg slice with mojette beans

Leg slice : thick, round slice cut crosswise from the shank.
Mojette beans : white beans from Vendée.

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Shellfish and Seafood

Prawns

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Shellfish and Seafood

Stuffed crab

Stuffed crab with bread and bacon.

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Appetizers

Stuffed piquillo peppers with cod

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