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Food and wine pairing ideas

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Food and wine pairing

Curaçao liqueur

Photo de Antífama (CC BY 2.0) ajoutée le 21/06/2023
https://www.flickr.com/photos/loqueveelojo/3676650015/

Curaçao liqueur

Spirit(s) and liqueur(s)

Serve at 04-08°C or 39-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 30 years old and more.

This drink pairs well with 51 dishes:

Desserts and Sweet Courses

Crème brûlée

Crème brûlée
Caramel pudding with crunchy caramel topping under an iron broiler or with a flame.
Once you open the bottle, consume it within 36 months.
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Desserts and Sweet Courses

Crepe Suzette

Crepe Suzette
Crêpe with a butter and caramel sauce, freshly squeezed tangerine or orange juice, orange zest, and Grand Marnier or Curaçao.
Once you open the bottle, consume it within 36 months.
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Ice cream and sorbets

Mandarin and passion fruit trifle

Mandarin and passion fruit trifle
Trifle : dessert made with fruit and sponge cake soaked in fruit juice (or alcohol), sometimes layered with jam, custard, and whipped cream.
Once you open the bottle, consume it within 36 months.
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Desserts and Sweet Courses

Orange bavarian cream

Orange bavarian cream
Bavarois : chilled molded dessert made with custard or fruit purée, combined with whipped cream and gelatin.
Once you open the bottle, consume it within 36 months.
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Desserts and Sweet Courses

Petit four glacé

Petit four glacé
Glazed : spreading a shiny, often sweet, substance over food before finishing the cooking, so that when served, the food has a shiny appearance.
Once you open the bottle, consume it within 36 months.
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Desserts and Sweet Courses

Profiteroles au chocolat

Profiteroles au chocolat
Small choux pastry puffs filled with pastry cream or vanilla ice cream, and covered in chocolate.
Once you open the bottle, consume it within 36 months.
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