Meal and wine pairing

Crémant de Bourgogne Rosé Brut

Serve at: 06-08°C ou 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

Desserts

Pavlova : meringue topped with whipped cream and fresh fruit.

Sea fish

Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.