Meal and wine pairing
Photo by Leif Kurth (CC BY 2.0)
https://www.flickr.com/photos/152376767@N03/41936954462/
Crémant de Bourgogne Blanc de noirs
White sparkling wines
Serve at: 06-08°C ou 43-46 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.
This drink is paired well with 1 meals:?>
Meal families
Veal
Blanquette de veau
Blanquette : stew of white meat or fish cooked in stock and thickened with egg yolk and cream.
Dish usually served with pasta, potatoes or rice, often completed with mushrooms.