Meal and wine pairing

Côtes du Vivarais Rosé

Serve at: 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.

Main meals

Potée : mixture of meat or sausage, vegetables and baked potatoes in broth cooked several hours in an earthenware pot.

Main meals

Mixture of salted pork, vegetables and potatoes cooked in broth for several hours in a casserole dish.

Main meals

Mixture of pork, cabbage and potatoes cooked in broth for several hours in a casserole dish.

Main meals

Soup with slices of toasted bread and vegetables topped with cured meats.

Main meals

Mixture of meat or sausage, vegetables and baked potatoes in broth cooked several hours in an earthenware pot.

Main meals

Salt pork : salt-cured pork.

Desserts

Zabaione : egg yolks beaten with a liquid, alcoholic or non-alcoholic, in order to obtain a hot or warm foamy and flavored preparation.