Meal and wine pairing
Photo by Nicolaevna Arnautova Licence Unsplash
https://unsplash.com/fr/photos/verre-a-vin-transparent-avec-du-vin-rouge-I5NRyUrWDB4
Côtes de Provence Pierrefeu Rouge
Vins tranquilles rouges
Serve at: 16-18°C ou 61-64 °F.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old.
This drink is paired well with 6 meals:?>
Meal families
Mushrooms, Vegetables, Pasta and Rice
Farcis
A hot or cold dish made from hollowed-out vegetables (tomatoes, zucchinis, onions, artichokes, bell peppers, cabbages, eggplants…) stuffed with a filling made of ground meat or sausage meat, mixed with breadcrumbs and herbs.
> view the mealSheep and Goats
Grilled lamb chops with herbes de Provence
Chops served with tomatoes and garlic cooked in oil.
> view the meal