Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Food and wine pairing

Coteaux d'Aix-en-Provence rouge

Photo de Saman Taheri (CC0 1.0) Unsplash.com ajoutée le 08/02/2025
https://unsplash.com/fr/photos/un-verre-de-vin-rouge-y-est-verse-ZdhWsUoQzCk

Coteaux d'Aix-en-Provence rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 6 to 8 years old.

Synonyms

  • Coteaux d'Aix-en-Provence red wine

This drink pairs well with 180 dishes:

Mushrooms, Vegetables, Pasta and Rice

Stuffed cabbage

Stuffed cabbage
Stuffing made with beef or pork, seasoned with onions, tomatoes, rice, spices, etc., wrapped in one or more cabbage leaves, then boiled or steamed.
Generally eaten hot.
Prefer a pairing with a wine aged 2 to 6 years old.
Prefer a regional pairing.
> view all pairings

Main courses

Vegetable couscous

Vegetable couscous
Steamed wheat semolina served with vegetable stew accompanied by a spicy broth.
Prefer a pairing with a light wine low in tannins.
Pair according to the hotness of the harissa spice.
> view all pairings

Mushrooms, Vegetables, Pasta and Rice

Vegetable tian

Vegetable tian
France. Provence-Alpes-Côte d’Azur.
Summer vegetables (tomato, zucchini, eggplant) placed on a bed of onions and slowly confit in the oven with olive oil and thyme.
Prefer a pairing with a wine aged 2 to 6 years old.
> view all pairings

Furred game

Venison fillet with poivrade sauce

Venison fillet with poivrade sauce
Poivrade sauce : mirepoix (carrot, onion, celery) with butter, bacon bits, aromatics (bay leaf, thyme), white wine, vinegar, with a veal or game stock and black peppercorns.
Prefer a pairing with a wine aged 2 to 6 years old.
> view all pairings