Meal and wine pairing
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Condrieu Doux
Vins moelleux et liquoreux blancs
Serve at: 10-12°C ou 50-54 °F.
Prefer a pairing with a wine of at least 7 years old.
Aging potential (estimation) : 30 years old and more.
This drink is paired well with 98 meals:?>
Meal families
Desserts
Almond miror glaze cake
Miror glaze cake : cold dessert made of mousse on a sponge cake, topped with a glaze.
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Almond tuiles
Small almond-based pastry, baked flat into the shape of a roof tile, typically used as a dessert garnish.
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Apricot and almond pastilla
Brick pastry sheets coated with honey, almonds, and pistachios, topped with custard or pastry cream, and garnished with apricots and powdered sugar.
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Apricot bavarian cream
Bavarian cream : custard with whipped cream and gelatin flavored with alcohol.
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Apricot blancmange
Blanc-manger : sweet dessert made with milk or cream, flavored and thickened with potato starch or cornstarch.
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Apricot charlotte
Charlotte : dessert made with cookies, sponge cake, or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.
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Apricot marquise
Marquise : dessert or frozen dessert made with chocolate mousse (white, milk or dark chocolate).
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