Meal and wine pairing

Photo by Nacho Pintos (CC BY 2.0)
https://www.flickr.com/photos/bonus1up/334388987/

Cofee liqueur

Eaux-de-vie et liqueurs

Serve at: 15-16°C ou 59-61 °F.

This drink is paired well with 6 meals:?>

Meal families

Desserts

Caramelized apple

Apple coated with a soft cream caramel and held at the end of a stick.

> view the meal

Desserts

Coffee merveilleux

Belgium. France.
Merveilleux : Sphere or half-sphere shaped cake made of two meringues joined with praline whipped cream, covered with caramelized almond and hazelnut slivers.

> view the meal

Appetizers

Dark chocolate sorbet

Dark chocolate : with more than 70% cocoa.

> view the meal

Desserts

Orange givrée

Orange sorbet served in an orange.

> view the meal

Desserts

Sticky toffee pudding

United Kingdom.
Sponge cake made with brown sugar and finely chopped dates, topped with caramel (brown sugar).
Served with custard, vanilla ice cream or single cream.

> view the meal

Desserts

Italy. Veneto.
A specialty made of Italian biscuits (Savoiardi) layered and soaked in coffee, with a mixture of whipped eggs, sugar, and mascarpone cheese, flavored with cocoa.
Tiramisu literally means "Pull me up" (towards gastronomic bliss).

> view the meal