Meal and wine pairing

Photo by Andy Rennie (CC BY-SA 2.0)
https://www.flickr.com/photos/andrewrennie/4296339422/
Cidre de Bretagne Demi-sec
Serve at: 10-12°C ou 50-54 °F.
May be called Cidre breton.

Photo by Andy Rennie (CC BY-SA 2.0)
https://www.flickr.com/photos/andrewrennie/4296339422/
Serve at: 10-12°C ou 50-54 °F.
May be called Cidre breton.