Meal and wine pairing
Photo by Naotake Murayama (CC BY 2.0)
https://www.flickr.com/photos/naotakem/4430738837/
Champagne Blanc de noirs Extra-brut Millésimé
Vins effervescents blancs
Serve at: 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 7 to 10 years old.
This drink is paired well with 2 meals:?>
Meal families
Sea fish
Roasted turbot with black truffles and cream sauce
Cream sauce : béchamel sauce with cream.
> view the meal