Meal and wine pairing
Photo by Lien Van Win Licence Unsplash
https://unsplash.com/fr/photos/un-verre-de-vin-sur-un-sol-carrele-Vrle_h9DQ2w
Cartagène du Languedoc
Vins moelleux et liquoreux blancs
Serve at: 08-12°C ou 46-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.
This drink is paired well with 6 meals:?>
Meal families
Desserts
Calisson
France. Provence-Alpes-Côte d’Azur.
Mixture of candied melon and almond powder with an egg glaze, set on a sheet of unleavened bread.
One of the 13 traditional desserts of Provençal Christmas.
Desserts
Petit four glacé
Glazed : spreading a shiny, often sweet, substance over food before finishing the cooking, so that when served, the food has a shiny appearance.
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