Meal and wine pairing
Photo by Zachariah Hagy Licence Unsplash
https://unsplash.com/fr/photos/vin-rouge-dans-un-verre-a-vin-transparent-8_tZ-eu32LA
Bugey Manicle Rouge
Still red wines
Serve at: 13-15°C ou 55-59 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.
This drink is paired well with 2 meals:?>
Meal families
Cheeses
Morbier
France. Bourgogne-Franche-Comté. Jura.
Pressed and uncooked cheese made from raw cow's milk with a washed rind and crossed in the center by a thin line of ash from ash tree.
Ripening : 45 days minimum.
Cheeses
Oka ashed
Canada. Quebec.
Pressed and uncooked cheese made from pasteurized cow's milk with a washed rind and crossed in the center by a thin line of ash from ash tree.