Meal and wine pairing
Photo by Denis Sousa (CC0 1.0)
https://unsplash.com/fr/photos/une-main-tenant-un-verre-de-vin-avec-du-vin-rouge-verse-dedans-PzZnixZv12U
Bourgogne Le Chapître Rouge
Serve at: 14-16°C or 57-61 °F.
Can be drunk from : 2 years.
Aging potential (estimation) : 4 to 6 years old.
This drink is paired well with:
Meal families
Pork
Ham with wine lees
France. Bourgogne-Franche-Comté.
Ham that has been macerated in Burgundy wine lees for three to five weeks..
Served cold as an appetizer or as a starter.